Colour Interval Value Publication Food Name Reference
[ 0.07, 5.33 ) 0.07 mg/100 g FW Sweet pepper, red, raw, without prickles and seeds Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 5.33, 10.61 ) 10.60 mg/100 g FW Sweet pepper, red (Capsicum annuum L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)