Colour Interval Value Publication Food Name Reference
[ 0.01, 1.18 ) 9.20e-03 mg/100 g FW Orange, Navel variety, raw Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
0.12 mg/100 g FW Orange, Navel, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.19 mg/100 g FW Orange, Valencia, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 3.53, 4.71 ) 4.70 mg/100 g FW Orange (Citrus sinensis L. Osbeck) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)