|
[ 0.03, 0.03 ) |
0.03 mg/100 g FW
|
Wheat, wholemeal |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
0.03 mg/100 g FW
|
Wheat, aestivum, whole grain |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
[ 0.03, 0.04 ) |
0.03 mg/100 g FW
|
Wheat, wholemeal |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
0.03 mg/100 g FW
|
Wheat, aestivum, whole grain |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |