Colour Interval Value Publication Food Name Reference
[ 0.03, 0.03 ) 0.03 mg/100 g FW Wheat, wholemeal Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
0.03 mg/100 g FW Wheat, aestivum, whole grain Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
[ 0.03, 0.04 ) 0.03 mg/100 g FW Wheat, wholemeal Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
0.03 mg/100 g FW Wheat, aestivum, whole grain Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)