|
|
[ 0.00, 0.01 ) |
0.00 mg/100 g FW
|
Bread, French |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
5.00e-04 mg/100 g FW
|
Bread, white, enriched, Wonder |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
7.00e-03 mg/100 g FW
|
Wheat bread, white |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.02, 0.02 ) |
0.02 mg/100 g FW
|
Wheat bread, refined |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.03, 0.05 ) |
0.04 mg/100 g FW
|
Bread, sesame, Dempsters |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |