Colour Interval Value Publication Food Name Reference
[ 0.08, 2.94 ) 0.08 mg/100 g FW Cauliflower, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 2.94, 5.81 ) 5.80 mg/100 g FW Cauliflower (cv. Capitale L. Alef. Var botyris D.C.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)