|
|
[ 0.04, 0.19 ) |
0.04 mg/100 g FW
|
Garlic, raw, without peel |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.19, 0.33 ) |
0.20 mg/100 g FW
|
Garlic (Allium sativum L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.33, 0.49 ) |
0.48 mg/100 g FW
|
Garlic, raw |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |