Concentration data for Pinoresinol in Eggplant [Purple], whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.02, 0.04 ) | 0.02 mg/100 g FW | Eggplant - Solanum melongena L. | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
[ 0.04, 0.06 ) | 0.05 mg/100 g FW | Eggplant, raw, removing prickle | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |