Colour Interval Value Publication Food Name Reference
[ 0.04, 3.72 ) 0.04 mg/100 g FW Plum, japanese, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 3.72, 7.41 ) 7.40 mg/100 g FW Plum (Prunus domestica L.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)