Concentration data for Pinoresinol in Sweet pepper [Green], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.00 ) | 1.00e-03 mg/100 g FW | Sweet pepper, green (Capsicum annuum L.) | Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
[ 0.00, 0.02 ) | 6.00e-03 mg/100 g FW | Sweet pepper, green, raw, without prickles and seeds | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |