|
|
[ 0.00, 0.00 ) |
1.00e-03 mg/100 g FW
|
Sweet pepper, red, raw, without prickles and seeds |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
1.00e-03 mg/100 g FW
|
Sweet pepper, red (Capsicum annuum L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.00, 0.01 ) |
1.00e-03 mg/100 g FW
|
Sweet pepper, red, raw, without prickles and seeds |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
1.00e-03 mg/100 g FW
|
Sweet pepper, red (Capsicum annuum L.) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |