|
[ 0.04, 0.14 ) |
0.04 mg/100 g FW
|
Extra-virgin olive oil, Picual intenso |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
0.06 mg/100 g FW
|
Extra virgin olive oil Lechin de Sevilla |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
0.13 mg/100 g FW
|
Extra-virgin olive oil, organic oil |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
[ 0.14, 0.23 ) |
0.21 mg/100 g FW
|
Extra-virgin olive oil, Picual suave |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
0.22 mg/100 g FW
|
Extra-virgin olive oil, Lechin de Sevilla |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
[ 0.23, 0.33 ) |
0.24 mg/100 g FW
|
Extra-virgin olive oil, Cornicabra |
Gomez-Alonso S., et al (2003) Changes in phenolic composition and anti.... Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439) |
0.30 mg/100 g FW
|
Extra-virgin olive oil, Hojiblanca |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
[ 0.33, 0.42 ) |
0.34 mg/100 g FW
|
Extra virgin olive oil Lechin de Granada |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
[ 0.42, 0.52 ) |
0.43 mg/100 g FW
|
Extra virgin olive oil Cornicabra |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
0.44 mg/100 g FW
|
Extra virgin olive oil Picudo |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
0.49 mg/100 g FW
|
Extra-virgin olive oil, Arbequina |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
[ 0.61, 0.70 ) |
0.62 mg/100 g FW
|
Extra-virgin olive oil, Cornicabra |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
0.69 mg/100 g FW
|
Extra virgin olive oil Picual |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
0.69 mg/100 g FW
|
Extra virgin olive oil Hojiblanca |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
[ 0.80, 0.89 ) |
0.81 mg/100 g FW
|
Extra-virgin olive oil, Picual |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
[ 0.89, 1.00 ) |
0.99 mg/100 g FW
|
Extra virgin olive oil Arbequina |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |