Colour Interval Value Publication Food Name Reference
[ 0.04, 0.14 ) 0.04 mg/100 g FW Extra-virgin olive oil, Picual intenso Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
0.06 mg/100 g FW Extra virgin olive oil Lechin de Sevilla Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367)
0.13 mg/100 g FW Extra-virgin olive oil, organic oil Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
[ 0.14, 0.23 ) 0.21 mg/100 g FW Extra-virgin olive oil, Picual suave Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
0.22 mg/100 g FW Extra-virgin olive oil, Lechin de Sevilla Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
[ 0.23, 0.33 ) 0.24 mg/100 g FW Extra-virgin olive oil, Cornicabra Gomez-Alonso S., et al (2003) Changes in phenolic composition and anti.... Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439)
0.30 mg/100 g FW Extra-virgin olive oil, Hojiblanca Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
[ 0.33, 0.42 ) 0.34 mg/100 g FW Extra virgin olive oil Lechin de Granada Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367)
[ 0.42, 0.52 ) 0.43 mg/100 g FW Extra virgin olive oil Cornicabra Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367)
0.44 mg/100 g FW Extra virgin olive oil Picudo Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367)
0.49 mg/100 g FW Extra-virgin olive oil, Arbequina Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
[ 0.61, 0.70 ) 0.62 mg/100 g FW Extra-virgin olive oil, Cornicabra Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
0.69 mg/100 g FW Extra virgin olive oil Picual Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367)
0.69 mg/100 g FW Extra virgin olive oil Hojiblanca Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367)
[ 0.80, 0.89 ) 0.81 mg/100 g FW Extra-virgin olive oil, Picual Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999)
[ 0.89, 1.00 ) 0.99 mg/100 g FW Extra virgin olive oil Arbequina Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367)