Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 g FW Kiwifruit, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
[ 0.00, 0.02 ) 8.00e-03 mg/100 g FW Kiwi - Actinidia chinensis Planchon Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)