|
[ 0.05, 0.05 ) |
0.05 mg/100 g FW
|
Asparagus, raw, cutting 2cm |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
0.05 mg/100 g FW
|
Asparagus - Asparagus officinalis L. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
[ 0.05, 0.06 ) |
0.05 mg/100 g FW
|
Asparagus, raw, cutting 2cm |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
0.05 mg/100 g FW
|
Asparagus - Asparagus officinalis L. |
Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |