Colour Interval Value Publication Food Name Reference
[ 0.05, 0.05 ) 0.05 mg/100 g FW Asparagus, raw, cutting 2cm Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.05 mg/100 g FW Asparagus - Asparagus officinalis L. Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
[ 0.05, 0.06 ) 0.05 mg/100 g FW Asparagus, raw, cutting 2cm Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.05 mg/100 g FW Asparagus - Asparagus officinalis L. Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)