Concentration data for Syringaresinol in Radish, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.02 ) | 2.00e-03 mg/100 g FW | Radish - Raphanus sativus L. | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
[ 0.02, 0.04 ) | 0.03 mg/100 g FW | Radish, peeled, raw | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |