Concentration data for Syringaresinol in Eggplant [Purple], whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 2.00e-03 mg/100 g FW | Eggplant - Solanum melongena L. | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
|
[ 0.01, 0.02 ) | 0.01 mg/100 g FW | Eggplant, raw, removing prickle | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |