Concentration data for Medioresinol in Tomato, whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.00 ) | 2.00e-03 mg/100 g FW | Tomato - Lycopersicon esculentum Mill. | Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745) |
|
|
[ 0.00, 0.01 ) | 5.00e-03 mg/100 g FW | Tomtatoes, raw, removing pod | Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |