|
|
[ 0.01, 0.37 ) |
0.01 mg/100 g FW
|
Extra virgin olive oil Picual |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.02 mg/100 g FW
|
Extra-virgin olive oil, Picual |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
0.03 mg/100 g FW
|
Extra-virgin olive oil, Picual intenso |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
0.03 mg/100 g FW
|
Extra-virgin olive oil, Picual suave |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
0.04 mg/100 g FW
|
Extra-virgin olive oil, organic oil |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
0.05 mg/100 g FW
|
Extra virgin olive oil Picudo |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.08 mg/100 g FW
|
Extra virgin olive oil Lechin de Granada |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.12 mg/100 g FW
|
Extra virgin olive oil Cornicabra |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.24 mg/100 g FW
|
Extra-virgin olive oil, Cornicabra |
Gomez-Alonso S., et al (2003) Changes in phenolic composition and anti.... Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439) |
|
0.26 mg/100 g FW
|
Extra-virgin olive oil, Lechin de Sevilla |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
0.34 mg/100 g FW
|
Extra virgin olive oil Hojiblanca |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
0.35 mg/100 g FW
|
Extra-virgin olive oil, Cornicabra |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
|
[ 1.09, 1.45 ) |
1.19 mg/100 g FW
|
Extra-virgin olive oil, Hojiblanca |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
|
[ 1.45, 1.82 ) |
1.56 mg/100 g FW
|
Extra-virgin olive oil, Arbequina |
Carrasco-Pancorbo A., et al (2006) Rapid quantification of the phenolic fra.... Journal of Agricultural and Food Chemistry 54:7984-7991 PubMed (17031999) |
|
|
[ 2.54, 2.90 ) |
2.67 mg/100 g FW
|
Extra virgin olive oil Lechin de Sevilla |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |
|
|
[ 3.26, 3.63 ) |
3.62 mg/100 g FW
|
Extra virgin olive oil Arbequina |
Caravaca A.M., et al (2005) Electrophoretic identification and quant.... Electrophoresis 26:3538-3551 PubMed (16167367) |