Concentration data for 4-Vinylguaiacol in Beer [Ale] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 ml Ale A2 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.00 mg/100 ml Ale A1 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.00, 0.01 ) 4.00e-03 mg/100 ml Beer, ale Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155
[ 0.01, 0.01 ) 0.01 mg/100 ml Ale A4 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.01 mg/100 ml Ale A3 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
[ 0.02, 0.03 ) 0.02 mg/100 ml Ale A7 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.02 mg/100 ml Ale A6 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608
0.02 mg/100 ml Ale A5 Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608