Concentration data for 4-Vinylguaiacol in Beer [Dark] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.03 ) | 4.00e-03 mg/100 ml | Beer, dark | Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155 |
|
[ 0.03, 0.06 ) | 0.05 mg/100 ml | Beer, dark | Vanbeneden N., et al (2006) Determination of hydroxycinnamic acids a.... Journal of Chromatography A 1136:237-242 PubMed (17109870) |