Colour Interval Value Publication Food Name Reference
[ 0.00, 10.48 ) 0.00 mg/100 g FW Rapeseed oil 2 Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
0.00 mg/100 g FW Rapeseed oil 1 Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
0.32 mg/100 g FW Pre-expelled crude rapeseed oil, Pre Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
3.77 mg/100 g FW Superdegummed rapeseed oil, Sdg Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
[ 10.48, 20.97 ) 19.60 mg/100 g FW Post-expelled crude rapeseed oil, Post Vuorela S., et al (2003) Quantitative analysis of the main phenol.... European Food Research and Technology 217:517-523
[ 52.42, 62.91 ) 62.90 mg/100 g FW Post-expelled crude rapeseed oil (RPE) Koski A., et al (2003) Processing of rapeseed oil: effects on s.... European Food Research and Technology 217:110-114