Colour Interval Value Publication Food Name Reference
[ 0.00, 2.58 ) 0.00 mg/100 g FW Extra-virgin olive oil, Taggiasca, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
0.00 mg/100 g FW Extra-virgin olive oil, Taggiasca, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
0.75 mg/100 g FW Extra-virgin olive oil, 8 months storage at 40°C, C Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
1.17 mg/100 g FW Extra-virgin olive oil, fresh, C Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
2.07 mg/100 g FW Extra-virgin olive oil, 8 months storage at 40°C, A Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
2.30 mg/100 g FW Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
2.40 mg/100 g FW Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
2.53 mg/100 g FW Extra-virgin olive oil, fresh, A Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
[ 2.58, 5.16 ) 2.60 mg/100 g FW Extra-virgin olive oil, Frantoio, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
2.80 mg/100 g FW Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
3.50 mg/100 g FW Extra-virgin olive oil, Leccino Unripe, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
3.90 mg/100 g FW Extra-virgin olive oil, Frantoio, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
4.10 mg/100 g FW Extra-virgin olive oil, Leccino Ripe, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
4.60 mg/100 g FW Extra-virgin olive oil, Leccino Overripe, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
4.70 mg/100 g FW Extra-virgin olive oil, Colombaia, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
[ 5.16, 7.74 ) 5.40 mg/100 g FW Extra-virgin olive oil, Pendolino, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
5.80 mg/100 g FW Extra-virgin olive oil, Pendolino, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
6.80 mg/100 g FW Extra-virgin olive oil, Colombaia, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
[ 7.74, 10.32 ) 8.76 mg/100 g FW Extra-virgin olive oil, 8 months storage at 40°C, T Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
8.90 mg/100 g FW Extra-virgin olive oil, Moraiolo, from olive incl. Stone Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
9.55 mg/100 g FW Extra-virgin olive oil, Cornicabra Gomez-Alonso S., et al (2003) Changes in phenolic composition and anti.... Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439)
10.10 mg/100 g FW Extra-virgin olive oil, Moraiolo, from destoned olive Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
[ 10.32, 12.90 ) 11.75 mg/100 g FW Extra-virgin olive oil, 8 months storage at 40°C, P Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
[ 12.90, 15.48 ) 13.60 mg/100 g FW Extra-virgin olive oil, rainfed olive trees 2004/2005, ripening 3,4 Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073)
14.50 mg/100 g FW Extra-virgin olive oil, rainfed olive trees 2004/2005, ripening 4,1 Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073)
15.12 mg/100 g FW Extra-virgin olive oil, fresh, T Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
[ 15.48, 18.06 ) 16.80 mg/100 g FW Extra-virgin olive oil, rainfed olive trees 2003/2004, ripening 5,7 Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073)
[ 18.06, 20.64 ) 19.08 mg/100 g FW Extra-virgin olive oil, fresh, P Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222)
[ 23.22, 25.81 ) 25.80 mg/100 g FW Extra-virgin olive oil, rainfed olive trees 2003/2004, ripening 3,7 Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073)