|
|
[ 1.18, 4.41 ) |
1.18 mg/100 g FW
|
Extra-virgin olive oil, 8 months storage at 40°C, A |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
1.94 mg/100 g FW
|
Extra-virgin olive oil, fresh, A |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
|
[ 4.41, 7.64 ) |
4.50 mg/100 g FW
|
Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 7.64, 10.88 ) |
8.36 mg/100 g FW
|
Extra-virgin olive oil, 8 months storage at 40°C, C |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
8.70 mg/100 g FW
|
Extra-virgin olive oil, Pendolino, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
9.40 mg/100 g FW
|
Extra-virgin olive oil, Pendolino, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
9.57 mg/100 g FW
|
Extra-virgin olive oil, 8 months storage at 40°C, T |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
9.67 mg/100 g FW
|
Extra-virgin olive oil, Cornicabra |
Gomez-Alonso S., et al (2003) Changes in phenolic composition and anti.... Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439) |
|
10.00 mg/100 g FW
|
Extra-virgin olive oil, Moraiolo, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
10.00 mg/100 g FW
|
Extra-virgin olive oil, Leccino Overripe, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 10.88, 14.11 ) |
11.30 mg/100 g FW
|
Extra-virgin olive oil, Frantoio, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
11.46 mg/100 g FW
|
Extra-virgin olive oil, 8 months storage at 40°C, P |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
11.60 mg/100 g FW
|
Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
12.30 mg/100 g FW
|
Extra-virgin olive oil, Moraiolo, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
13.30 mg/100 g FW
|
Extra-virgin olive oil, Frantoio, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
13.40 mg/100 g FW
|
Extra-virgin olive oil, Colombaia, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
13.68 mg/100 g FW
|
Extra-virgin olive oil, fresh, C |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
|
[ 14.11, 17.34 ) |
15.00 mg/100 g FW
|
Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
15.10 mg/100 g FW
|
Extra-virgin olive oil, fresh, T |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
15.38 mg/100 g FW
|
Extra-virgin olive oil, fresh, P |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
16.20 mg/100 g FW
|
Extra-virgin olive oil, Leccino Unripe, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 17.34, 20.57 ) |
19.90 mg/100 g FW
|
Extra-virgin olive oil, Taggiasca, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 20.57, 23.80 ) |
22.10 mg/100 g FW
|
Extra-virgin olive oil, Colombaia, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
22.60 mg/100 g FW
|
Extra-virgin olive oil, Leccino Ripe, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
22.80 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2003/2004, ripening 5,7 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |
|
22.90 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2004/2005, ripening 4,1 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |
|
23.00 mg/100 g FW
|
Extra-virgin olive oil, Taggiasca, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 23.80, 27.04 ) |
25.20 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2004/2005, ripening 3,4 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |
|
|
[ 30.27, 33.51 ) |
33.50 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2003/2004, ripening 3,7 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |