|
|
[ 0.72, 1.50 ) |
0.72 mg/100 g FW
|
Extra-virgin olive oil, fresh, A |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
|
[ 1.50, 2.28 ) |
1.50 mg/100 g FW
|
Extra-virgin olive oil, Frantoio, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
1.90 mg/100 g FW
|
Extra-virgin olive oil, Frantoio, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
2.10 mg/100 g FW
|
Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
2.20 mg/100 g FW
|
Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 2.28, 3.05 ) |
2.40 mg/100 g FW
|
Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
2.50 mg/100 g FW
|
Extra-virgin olive oil, Taggiasca, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
2.78 mg/100 g FW
|
Extra-virgin olive oil, 8 months storage at 40°C, C |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
2.80 mg/100 g FW
|
Extra-virgin olive oil, Leccino Ripe, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
2.80 mg/100 g FW
|
Extra-virgin olive oil, Leccino Unripe, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
2.80 mg/100 g FW
|
Extra-virgin olive oil, Pendolino, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 3.05, 3.83 ) |
3.20 mg/100 g FW
|
Extra-virgin olive oil, Pendolino, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
3.40 mg/100 g FW
|
Extra-virgin olive oil, Moraiolo, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
3.51 mg/100 g FW
|
Extra-virgin olive oil, fresh, C |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
3.58 mg/100 g FW
|
Extra-virgin olive oil, 8 months storage at 40°C, T |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
|
[ 3.83, 4.61 ) |
3.90 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2004/2005, ripening 4,1 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |
|
4.00 mg/100 g FW
|
Extra-virgin olive oil, Leccino Overripe, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
4.20 mg/100 g FW
|
Extra-virgin olive oil, Moraiolo, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
4.40 mg/100 g FW
|
Extra-virgin olive oil, Colombaia, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
4.50 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2004/2005, ripening 3,4 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |
|
|
[ 4.61, 5.39 ) |
4.74 mg/100 g FW
|
Extra-virgin olive oil, 8 months storage at 40°C, P |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
5.14 mg/100 g FW
|
Extra-virgin olive oil, fresh, T |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
5.20 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2003/2004, ripening 5,7 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |
|
5.20 mg/100 g FW
|
Extra-virgin olive oil, Colombaia, from olive incl. Stone |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
5.30 mg/100 g FW
|
Extra-virgin olive oil, Cornicabra |
Gomez-Alonso S., et al (2003) Changes in phenolic composition and anti.... Journal of Agricultural and Food Chemistry 51:667-672 PubMed (12537439) |
|
|
[ 6.17, 6.94 ) |
6.44 mg/100 g FW
|
Extra-virgin olive oil, fresh, P |
Lavelli V., et al (2006) Effect of storage on secoiridoid and toc.... Journal of Agricultural and Food Chemistry 54:3002-3007 PubMed (16608222) |
|
6.80 mg/100 g FW
|
Extra-virgin olive oil, Taggiasca, from destoned olive |
Lavelli V., et al (2005) Secoiridoids, tocopherols, and antioxida.... Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026) |
|
|
[ 7.72, 8.51 ) |
8.50 mg/100 g FW
|
Extra-virgin olive oil, rainfed olive trees 2003/2004, ripening 3,7 |
Gomez-Rico A., et al (2006) Phenolic and volatile compounds of extra.... Journal of Agricultural and Food Chemistry 54:7130-7136 PubMed (16968073) |