Concentration data for 5-Heneicosylresorcinol in Bread, rye, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.94, 4.16 ) 1.94 mg/100 g FW Rye bread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 4.16, 6.38 ) 5.12 mg/100 g FW Rye, softbread, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 6.38, 8.61 ) 6.77 mg/100 g FW Rye, softbread, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 8.61, 10.83 ) 8.67 mg/100 g FW Rye, softbread, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
9.50 mg/100 g FW Rye bread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
10.00 mg/100 g FW Rye bread, whole grain Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
[ 10.83, 13.05 ) 11.62 mg/100 g FW Rye, softbread, whole grain 6 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
12.25 mg/100 g FW Rye, crispbread, whole grain 13 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 13.05, 15.27 ) 13.15 mg/100 g FW Rye, softbread, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
14.35 mg/100 g FW Rye, crispbread, whole grain 12 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
14.56 mg/100 g FW Rye, crispbread, whole grain 11 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
15.19 mg/100 g FW Rye, crispbread, whole grain 9 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 15.27, 17.49 ) 15.50 mg/100 g FW Rye, crispbread, whole grain 7 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
15.96 mg/100 g FW Rye, crispbread, whole grain 10 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
16.12 mg/100 g FW Rye, crispbread, whole grain 8 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
16.62 mg/100 g FW Rye, crispbread, whole grain 6 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
16.80 mg/100 g FW Rye, crispbread, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
17.32 mg/100 g FW Rye, crispbread, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 17.49, 19.72 ) 17.50 mg/100 g FW Rye, crispbread, whole grain 5 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
17.66 mg/100 g FW Rye, crispbread, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
17.67 mg/100 g FW Rye bread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
17.83 mg/100 g FW Rye, softbread, whole grain 5 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
19.29 mg/100 g FW Rye, crispbread, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 19.72, 21.94 ) 21.88 mg/100 g FW Rye crispbread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 21.94, 24.17 ) 23.03 mg/100 g FW Rye crispbread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
24.16 mg/100 g FW Rye crispbread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)