Concentration data for 5-Nonadecylresorcinol in Breakfast cereals, bran Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 43.10, 48.31 ) | 43.10 mg/100 g FW | Ready-to-eat breakfast cereals, wheat bran | Mullin W.J., et al (1992) Determination of alkylresorcinols in cer.... Journal of Agricultural and Food Chemistry 40:2127-2130 |
|
|
[ 48.31, 53.53 ) | 53.52 mg/100 g FW | Wheat bran based cereal | Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |