Concentration data for 5-Nonadecylresorcinol in Bread, rye, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.56, 6.63 ) 3.56 mg/100 g FW Rye bread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 6.63, 9.69 ) 7.68 mg/100 g FW Rye, softbread, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
9.53 mg/100 g FW Rye, softbread, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 9.69, 12.76 ) 12.16 mg/100 g FW Rye bread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 12.76, 15.83 ) 12.83 mg/100 g FW Rye, softbread, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
15.00 mg/100 g FW Rye bread, whole grain Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677)
[ 15.83, 18.89 ) 16.27 mg/100 g FW Rye, softbread, whole grain 6 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
16.66 mg/100 g FW Rye, crispbread, whole grain 13 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 18.89, 21.96 ) 18.93 mg/100 g FW Rye, softbread, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
20.09 mg/100 g FW Rye, crispbread, whole grain 12 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
20.26 mg/100 g FW Rye, crispbread, whole grain 10 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
20.63 mg/100 g FW Rye, crispbread, whole grain 11 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
20.88 mg/100 g FW Rye, crispbread, whole grain 9 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
21.28 mg/100 g FW Rye, crispbread, whole grain 8 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
21.94 mg/100 g FW Rye, crispbread, whole grain 6 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
21.96 mg/100 g FW Rye, crispbread, whole grain 7 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 21.96, 25.03 ) 23.10 mg/100 g FW Rye, crispbread, whole grain 5 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
23.33 mg/100 g FW Rye bread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
23.80 mg/100 g FW Rye, crispbread, whole grain 4 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
24.54 mg/100 g FW Rye, crispbread, whole grain 3 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
24.69 mg/100 g FW Rye, softbread, whole grain 5 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
25.02 mg/100 g FW Rye, crispbread, whole grain 2 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
[ 25.03, 28.10 ) 26.53 mg/100 g FW Rye, crispbread, whole grain 1 Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535)
26.58 mg/100 g FW Rye crispbread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 28.10, 31.16 ) 29.18 mg/100 g FW Rye crispbread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)
[ 31.16, 34.24 ) 34.23 mg/100 g FW Rye crispbread, whole grain Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340)