|
|
[ 0.00, 0.01 ) |
0.00 mg/100 ml
|
Red wine - Vendor "Château Montet" - France - Bordeaux 2001 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.00 mg/100 ml
|
Red wine - Vendor "Gallo" - USA - Merlot 2001 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.00 mg/100 ml
|
Red wine - Vendor "Vendange" - USA - Merlot 2000 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.00 mg/100 ml
|
Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
|
[ 0.02, 0.03 ) |
0.03 mg/100 ml
|
Spanish red wine - Lanzarote Island - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 0.03, 0.04 ) |
0.04 mg/100 ml
|
Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.04 mg/100 ml
|
Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 0.05, 0.07 ) |
0.06 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.06 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.06 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.06 mg/100 ml
|
Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 0.07, 0.08 ) |
0.07 mg/100 ml
|
Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.07 mg/100 ml
|
Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 0.08, 0.09 ) |
0.08 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
|
[ 0.10, 0.12 ) |
0.11 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |