Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 ml Red wine - Vendor "Ch√Ęteau Montet" - France - Bordeaux 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.00 mg/100 ml Red wine - Vendor "Gallo" - USA - Merlot 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.00 mg/100 ml Red wine - Vendor "Vendange" - USA - Merlot 2000 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.00 mg/100 ml Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
[ 0.02, 0.03 ) 0.03 mg/100 ml Spanish red wine - Lanzarote Island - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
[ 0.03, 0.04 ) 0.04 mg/100 ml Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.04 mg/100 ml Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
[ 0.05, 0.07 ) 0.06 mg/100 ml Spanish red wine 5 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.06 mg/100 ml Spanish red wine 2 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.06 mg/100 ml Spanish red wine 1 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.06 mg/100 ml Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
[ 0.07, 0.08 ) 0.07 mg/100 ml Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.07 mg/100 ml Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
[ 0.08, 0.09 ) 0.08 mg/100 ml Spanish red wine 4 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
[ 0.10, 0.12 ) 0.11 mg/100 ml Spanish red wine 3 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)