Colour Interval Value Publication Food Name Reference
[ 42.60, 63.67 ) 42.60 mg/100 g FW Pear - D'Anjou Siddiq M., et al (2000) Physico-chemical properties of polypheno.... Journal of Food Processing and Preservation 24:353-364
63.30 mg/100 g FW Pear - Conference Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
[ 63.67, 84.74 ) 78.00 mg/100 g FW Pear - Bartlett Siddiq M., et al (2000) Physico-chemical properties of polypheno.... Journal of Food Processing and Preservation 24:353-364
[ 84.74, 105.81 ) 87.00 mg/100 g FW Pear Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
91.20 mg/100 g FW Pear - Taylor's Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
96.70 mg/100 g FW Pear - Peckham's Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
[ 169.03, 190.11 ) 190.10 mg/100 g FW Pear - Forelle Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)