Concentration data for Polyphenols, total in Common wheat, refined flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 50.10, 60.49 ) | 50.10 mg/100 g FW | Soft wheat | Ragaee S., et al (2006) Antioxidant activity and nutrient compos.... Food Chemistry 98:32-38 PubMed (25527667) |
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[ 70.88, 81.28 ) | 73.71 mg/100 g FW | Wheat, soft, winter, white flour (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) | Liyana-Pathirana C.M., et al (2006) Antioxidant properties of commercial sof.... Journal of the Science of Food and Agriculture 86:477-485 |
| 81.27 mg/100 g FW | Wheat, soft, white flour (70% Canadian Eastern soft red spring + 30% Canadian soft white winter) | Liyana-Pathirana C.M., et al (2006) Importance of insoluble-bound phenolics .... Journal of Agricultural and Food Chemistry 54:1256-1264 PubMed (16478245) |