|
|
[ 131.00, 177.00 ) |
131.00 mg/100 g FW
|
Wholemeal bread, organic, AC Barrie |
Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332 |
|
171.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 223.00, 269.00 ) |
246.00 mg/100 g FW
|
Buttermut all whole grain wheat |
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 269.00, 315.01 ) |
315.00 mg/100 g FW
|
Bread, wheat |
Dhingra S., et al (2001) Organoleptic and nutritional evaluation .... Food Chemistry 77:479-488 |