Colour Interval Value Publication Food Name Reference
[ 66.20, 102.58 ) 66.20 mg/100 g FW Apple - Cored - Fuji Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
75.40 mg/100 g FW Apple - Cored - Braeburn Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
83.90 mg/100 g FW Apple - Cored - Royal Gala Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
86.30 mg/100 g FW Apple - Cored - Golden Delicious Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
89.90 mg/100 g FW Apple Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
[ 102.58, 138.96 ) 105.80 mg/100 g FW Apple - Cored - Morgenduft Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
117.10 mg/100 g FW Apple - Empire Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
118.00 mg/100 g FW Fresh apple - Gala Kim D.-O., et al (2003) Antioxidant capacity of phenolic phytoch.... Food Chemistry 81:321-326
120.60 mg/100 g FW Apple - Golden Delicious Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
121.00 mg/100 g FW Apple - Cored - Granny Smith Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
131.10 mg/100 g FW Apple - Cored - Red Delicious Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
[ 138.96, 175.34 ) 145.60 mg/100 g FW Apple - Fuji Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
156.10 mg/100 g FW Apple - Royal Gala Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
170.80 mg/100 g FW Apple - Cripps Pink Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
[ 175.34, 211.72 ) 192.50 mg/100 g FW Apple - Granny Smith Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
[ 211.72, 248.10 ) 211.90 mg/100 g FW Apple - Cored - Renetta Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
229.00 mg/100 g FW Apple cored - Close Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
248.00 mg/100 g FW Golden delicious Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
[ 248.10, 284.48 ) 252.00 mg/100 g FW Apple cored - Elstar Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
273.00 mg/100 g FW Apple cored - Idared Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
280.00 mg/100 g FW Apple cored - Alwa Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
[ 284.48, 320.86 ) 290.00 mg/100 g FW Apple cored - Lobo Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
297.00 mg/100 g FW Apple cored - Szampion Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
310.00 mg/100 g FW Apple cored - Jonagold Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
317.20 mg/100 g FW Apple - Bramley Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
[ 320.86, 357.24 ) 324.00 mg/100 g FW Apple cored - Warta Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
324.00 mg/100 g FW Apple cored - Papicrowka Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
347.00 mg/100 g FW Red delicious Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
357.00 mg/100 g FW Apple cored - Boskoop Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
[ 357.24, 393.62 ) 364.70 mg/100 g FW Apple - Braeburn Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)
[ 393.62, 430.01 ) 430.00 mg/100 g FW Apple - Red Delicious Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107)