|
|
[ 13.00, 27.62 ) |
13.00 mg/100 ml
|
Wine 22 - Apple |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
19.00 mg/100 ml
|
Wine 23 - Apple |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
21.00 mg/100 ml
|
Wine 24 - Apple |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
|
[ 27.62, 42.25 ) |
37.50 mg/100 ml
|
Wine 21 - Apple |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
|
[ 71.50, 86.12 ) |
80.00 mg/100 ml
|
Asturian Natural Ciders - 1998 |
Picinelli A., et al (2000) Chemical characterization of asturian ci.... Journal of Agricultural and Food Chemistry 48:3997-4002 PubMed (24120027) |
|
|
[ 86.12, 100.75 ) |
100.00 mg/100 ml
|
Asturian Natural Ciders - 1997 |
Picinelli A., et al (2000) Chemical characterization of asturian ci.... Journal of Agricultural and Food Chemistry 48:3997-4002 PubMed (24120027) |
|
100.00 mg/100 ml
|
Asturian Natural Ciders - 1996 |
Picinelli A., et al (2000) Chemical characterization of asturian ci.... Journal of Agricultural and Food Chemistry 48:3997-4002 PubMed (24120027) |
|
|
[ 115.38, 130.01 ) |
130.00 mg/100 ml
|
Asturian Natural Ciders - 1995 |
Picinelli A., et al (2000) Chemical characterization of asturian ci.... Journal of Agricultural and Food Chemistry 48:3997-4002 PubMed (24120027) |