Concentration data for Polyphenols, total in Common cabbage [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 366.00, 470.33 ) | 366.00 mg/100 g FW | Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) | |
| 393.10 mg/100 g FW | Red cabbage | Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) | ||
|
|
[ 574.67, 679.01 ) | 679.00 mg/100 g FW | Red cabbage - Brassica oleracea var capitata rubra - Fresh | Amin I., et al (2005) Effect of different blanching times on a.... Journal of the Science of Food and Agriculture 85:2314-2320 |