Concentration data for Polyphenols, total in Savoy cabbage, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 105.20, 141.95 ) | 105.20 mg/100 g FW | Vegetables - Savoy cabbage - Testa di ferro - Brassica oleracea conv. Capita, cv sabauda - Fresh | Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 141.95, 178.71 ) | 178.70 mg/100 g FW | Savoy cabbage | Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |