Concentration data for Polyphenols, total in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 12.26, 24.52 ) 12.26 mg/100 ml Black tea - Fresh tea leaves infusion Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
[ 61.32, 73.58 ) 65.80 mg/100 ml Green tea Bandia (Japan) Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
[ 73.58, 85.84 ) 80.10 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
80.50 mg/100 ml Black tea PG Tips Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
81.00 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 85.84, 98.11 ) 87.00 mg/100 ml Green tea Chun mee (China) Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
87.20 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
88.00 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
95.21 mg/100 ml Black tea infusion brand 2 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
97.40 mg/100 ml Black tea Yorkshire Gold Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
[ 98.11, 110.37 ) 98.80 mg/100 ml Black tea Darjeeling Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
106.20 mg/100 ml Indian Green Tea Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)
106.60 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
107.82 mg/100 ml Black tea infusion brand 6 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
108.70 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
[ 110.37, 122.64 ) 111.08 mg/100 ml Black tea infusion brand 7 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
112.00 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
116.30 mg/100 ml Black tea infusion brand 1 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
117.60 mg/100 ml Black tea infusion brand 3 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
[ 122.64, 134.91 ) 123.26 mg/100 ml Black tea infusion brand 5 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
125.21 mg/100 ml Black tea infusion brand 4 Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135
129.90 mg/100 ml Black tea infusion Astill, et al (2001) Factors affecting the caffeine and polyp.... Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
134.90 mg/100 ml Black tea Ceylon Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530)