|
|
[ 314.10, 574.74 ) |
314.10 mg/100 g FW
|
Wheat, aestivum, germ |
Velioglu Y.S., et al (1998) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 46:4113-4117 |
|
|
[ 574.74, 835.38 ) |
678.60 mg/100 g FW
|
Wheat, hard, winter, germ (90% Canadian Western hard red spring + 10% Canadian Eastern hard red winter) |
Liyana-Pathirana C.M., et al (2006) Antioxidant properties of commercial sof.... Journal of the Science of Food and Agriculture 86:477-485 |
|
|
[ 835.38, 1096.03 ) |
1096.02 mg/100 g FW
|
Wheat, soft, winter, germ (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) |
Liyana-Pathirana C.M., et al (2006) Antioxidant properties of commercial sof.... Journal of the Science of Food and Agriculture 86:477-485 |