Concentration data for Polyphenols, total in Pak choy, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 118.90, 193.45 ) | 118.90 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
|
[ 193.45, 268.01 ) | 268.00 mg/100 g FW | Chinese white cabbage (Pak choi) - Brassica rapa var chinensis - Fresh | Amin I., et al (2005) Effect of different blanching times on a.... Journal of the Science of Food and Agriculture 85:2314-2320 |