Concentration data for Polyphenols, total in Napa cabbage, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 75.10, 116.55 ) | 75.10 mg/100 g FW | Napa cabbage | Chun O.K., et al (2004) Antioxidant properties of raw and proces.... International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277) |
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[ 116.55, 158.01 ) | 158.00 mg/100 g FW | Chinese cabbage (Wong baak) - Brassica rapa pekinensis var cylindrica - Fresh | Amin I., et al (2005) Effect of different blanching times on a.... Journal of the Science of Food and Agriculture 85:2314-2320 |