|
|
[ 12.10, 24.97 ) |
12.10 mg/100 g FW
|
Squash - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
23.20 mg/100 g FW
|
Vegetables - Squash - Butternut - Cucurbita pepo - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 37.83, 50.71 ) |
50.70 mg/100 g FW
|
Vegetables - Squash - Miroo a grappolo - Cucurbita pepo - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |