Concentration data for Polyphenols, total in Brussel sprouts, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 91.00, 220.75 ) | 91.00 mg/100 g FW | Brussels sprouts | Cieslik E., et al (2006) Contents of polyphenols in fruit and veg.... Food Chemistry 94:135-142 PubMed (25046077) |
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|
[ 220.75, 350.51 ) | 350.50 mg/100 g FW | Fresh vegetables - Markets - Brussel sprouts - Brassica oleracea var. gemmifera - Edible portion | Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |