|
|
[ 101.10, 143.43 ) |
101.10 mg/100 g FW
|
Vegetables - Green chilli - Sigaretta di Bergamo - Capsicum annum, (frutescens) - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 143.43, 185.76 ) |
178.20 mg/100 g FW
|
Green pepper - Jalapeno - Veracruz - Stem+Seeds removed - Heat index: 7 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
179.10 mg/100 g FW
|
Green pepper - Jalapeno - Mitla - Stem+Seeds removed - Heat index: 8 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
|
[ 228.09, 270.42 ) |
243.70 mg/100 g FW
|
Green pepper - Jalapeno - Tam Mild - Stem+Seeds removed - Heat index: 4 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
253.90 mg/100 g FW
|
Green pepper - Chile - New Mexico-6 - Stem+Seeds removed - Heat index: 5 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
|
[ 270.42, 312.75 ) |
295.50 mg/100 g FW
|
Green pepper - Serrano - Hidalgo - Stem+Seeds removed - Heat index: 6 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
305.10 mg/100 g FW
|
Green pepper - Ancho - San Luis Ancho - Stem+Seeds removed - Heat index: 5 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
|
[ 312.75, 355.08 ) |
320.30 mg/100 g FW
|
Green pepper - Chile - Green Chile - Stem+Seeds removed - Heat index: 5 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
348.70 mg/100 g FW
|
Green pepper - Jalapeno - Jaloro - Stem+Seeds removed - Heat index: 8 |
Lee Y., et al (1995) Flavonoids and antioxidant activity of f.... Journal of Food Science 60:473-476 |
|
354.80 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cayenne - Mesilla - Immature (Green) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 482.07, 524.41 ) |
524.40 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. frutescens - Tabasco - Tabasco - Immature (Green) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |