|
|
[ 42.60, 63.67 ) |
42.60 mg/100 g FW
|
Pear - D'Anjou |
Siddiq M., et al (2000) Physico-chemical properties of polypheno.... Journal of Food Processing and Preservation 24:353-364 |
|
63.30 mg/100 g FW
|
Pear - Conference |
Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107) |
|
|
[ 63.67, 84.74 ) |
78.00 mg/100 g FW
|
Pear - Bartlett |
Siddiq M., et al (2000) Physico-chemical properties of polypheno.... Journal of Food Processing and Preservation 24:353-364 |
|
|
[ 84.74, 105.81 ) |
87.00 mg/100 g FW
|
Pear |
Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142) |
|
91.20 mg/100 g FW
|
Pear - Taylor's |
Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107) |
|
96.70 mg/100 g FW
|
Pear - Peckham's |
Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107) |
|
|
[ 169.03, 190.11 ) |
190.10 mg/100 g FW
|
Pear - Forelle |
Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107) |