|
|
[ 254.10, 284.68 ) |
254.10 mg/100 g FW
|
Sour cherry - Fresh fruit - Balaton |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
|
[ 315.26, 345.84 ) |
335.20 mg/100 g FW
|
Sour cherry - Fresh fruit - Northstar |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
|
[ 345.84, 376.42 ) |
366.00 mg/100 g FW
|
Sour cherry - Fresh fruit - Karneol |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
|
[ 376.42, 407.01 ) |
398.50 mg/100 g FW
|
Sour cherry - Fresh fruit - Kroeker |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
407.00 mg/100 g FW
|
Sour cherry - Montmorency - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |