|
|
[ 36.50, 63.74 ) |
36.50 mg/100 g FW
|
Beet greens - Frozen - Beta vulgaris - Bieta verde da taglio |
Ninfali P., et al (2003) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160) |
|
53.00 mg/100 g FW
|
Vegetables - Beet greens - Sottile marchigiana - Beta vulgaris - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 90.99, 118.24 ) |
118.23 mg/100 g FW
|
Beet greens - Beta vulgaris - Bieta verde da taglio - Fresh |
Ninfali P., et al (2003) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160) |