|
|
[ 26.40, 30.27 ) |
26.40 mg/100 g FW
|
Vegetables - Courgette - Verde di Milano - Cucurbita pepo - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 30.27, 34.13 ) |
32.40 mg/100 g FW
|
Vegetables - Courgette - Di faenza - Cucurbita pepo - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 34.13, 38.01 ) |
38.00 mg/100 g FW
|
Zucchini |
Cieslik E., et al (2006) Contents of polyphenols in fruit and veg.... Food Chemistry 94:135-142 PubMed (25046077) |