|
|
[ 9.00, 129.25 ) |
9.00 mg/100 g FW
|
Dry bean - Whole - White - Phaseolus vulgaris L. - Sanilac |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
25.00 mg/100 g FW
|
Dry bean - Whole - White - Phaseolus vulgaris L. - Great Northern |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
27.00 mg/100 g FW
|
Dry bean - Whole - White - Phaseolus vulgaris L. - Small white |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
|
[ 369.75, 490.01 ) |
490.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - White whole bean |
Madhujith T., et al (2004) Antioxidant activity of common beans (Ph.... Journal of Food Lipids 11:220-223 |