Concentration data for Polyphenols, total in Nectarine, whole Food Composition

Colour Interval Value Publication Food Name Reference
[ 29.00, 34.11 ) 29.00 mg/100 g FW Nectarine Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142)
[ 34.11, 39.22 ) 37.60 mg/100 g FW Unpeeled Ross clingstone peach - MIII Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 39.22, 44.33 ) 43.90 mg/100 g FW Unpeeled Ross clingstone peach - 7 days at 4°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
44.30 mg/100 g FW Unpeeled Ross clingstone peach - 14 days at 4°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 44.33, 49.44 ) 45.50 mg/100 g FW Unpeeled Ross clingstone peach - MIV Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
46.70 mg/100 g FW Whole clingstone peach - Walgant Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
46.80 mg/100 g FW Unpeeled Ross clingstone peach - O days at 4°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 49.44, 54.55 ) 49.80 mg/100 g FW Whole clingstone peach - Andross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
50.10 mg/100 g FW Unpeeled Ross clingstone peach - O months at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
51.50 mg/100 g FW Unpeeled Ross clingstone peach - 0 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
51.60 mg/100 g FW Whole clingstone peach - 18-2-23 Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
52.60 mg/100 g FW Unpeeled Ross clingstone peach - 3 months at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
53.70 mg/100 g FW Unpeeled Ross clingstone peach Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
54.50 mg/100 g FW Whole clingstone peach - Ross Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
[ 54.55, 59.66 ) 56.90 mg/100 g FW Unpeeled Ross clingstone peach - MII Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
58.20 mg/100 g FW Whole clingstone peach - Kakamas Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
59.10 mg/100 g FW Unpeeled Ross clingstone peach - 2 months at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 59.66, 64.77 ) 59.70 mg/100 g FW Whole clingstone peach - Corona Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
59.80 mg/100 g FW Whole clingstone peach - Bolinha Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
60.90 mg/100 g FW Unpeeled Ross clingstone peach - MI Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 64.77, 69.88 ) 69.80 mg/100 g FW Unpeeled Ross clingstone peach - 12 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 69.88, 74.99 ) 71.70 mg/100 g FW Unpeeled Ross clingstone peach - 1 month at -12°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
73.60 mg/100 g FW Unpeeled Ross clingstone peach - 48 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
[ 74.99, 80.11 ) 78.50 mg/100 g FW Unpeeled Ross clingstone peach - 24 h at 30°C Asami D.K., et al (2003) Processing-induced changes in total phen.... Journal of the Science of Food and Agriculture 83:56-63
80.10 mg/100 g FW Whole clingstone peach - Halford Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)