|
|
[ 104.00, 127.71 ) |
104.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan - Unsoaked, control |
Igbedioh S.O., et al (1995) Effects of processing on total phenols a.... Journal of Food Science and Technology 32:497-500 |
|
122.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - GPC-ICPL-87067' - Raw - Untreated |
Paramjyothi S., et al (2001) Effect of heat treatment and soaking on .... Journal of Food Science and Technology 38:187-188 |
|
|
[ 151.43, 175.14 ) |
165.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - GPC-PD1X-BDM-1' - Raw - Untreated |
Paramjyothi S., et al (2001) Effect of heat treatment and soaking on .... Journal of Food Science and Technology 38:187-188 |
|
|
[ 175.14, 198.86 ) |
180.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - GC-7-133-1' - Raw - Untreated |
Paramjyothi S., et al (2001) Effect of heat treatment and soaking on .... Journal of Food Science and Technology 38:187-188 |
|
|
[ 198.86, 222.57 ) |
200.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - F2-Perrinial-ICPL-63' - Raw - Untreated |
Paramjyothi S., et al (2001) Effect of heat treatment and soaking on .... Journal of Food Science and Technology 38:187-188 |
|
|
[ 246.29, 270.01 ) |
260.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - DMPT-GC-94' - Raw - Untreated |
Paramjyothi S., et al (2001) Effect of heat treatment and soaking on .... Journal of Food Science and Technology 38:187-188 |
|
270.00 mg/100 g FW
|
Pigeon pea - Cajanus cajan L. - DMPT-GC-7-133-1' - Raw - Untreated |
Paramjyothi S., et al (2001) Effect of heat treatment and soaking on .... Journal of Food Science and Technology 38:187-188 |