|
|
[ 36.14, 44.01 ) |
36.14 mg/100 ml
|
Orange Juice - Blond - Washington navel |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
|
[ 44.01, 51.88 ) |
48.83 mg/100 ml
|
Orange Juice - Blond - Valencia Late |
Rapisarda, et al (1999) Antioxidant effectiveness as influenced .... Journal of Agricultural and Food Chemistry 47:4718-4723 PubMed (10552879) |
|
50.40 mg/100 ml
|
Florida Orange - Pure juice |
Gardner P.T., et al (2000) The relative contributions of vitamin C,.... Food Chemistry 68:471-474 |
|
|
[ 51.88, 59.76 ) |
59.10 mg/100 ml
|
Jaffa Orange - Pure juice |
Gardner P.T., et al (2000) The relative contributions of vitamin C,.... Food Chemistry 68:471-474 |
|
|
[ 67.63, 75.51 ) |
75.50 mg/100 ml
|
Orange - Pure juice |
Gardner P.T., et al (2000) The relative contributions of vitamin C,.... Food Chemistry 68:471-474 |