Colour Interval Value Publication Food Name Reference
[ 35.00, 1147.50 ) 35.00 mg/100 g FW Peas - Whole Zadernowski R., et al (2001) Effect of broad bean and pea phenolics o.... Journal of Food Lipids 8:263-270
[ 1147.50, 2260.01 ) 2260.00 mg/100 g FW Seed - Pea - Pisum sativum L. Amarowicz R., et al (2004) Polyphenolics extracts from legume seeds.... Journal of Food Lipids 11:278-286